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Provedor de dados:  Rev. Ciênc. Agron.
País:  Brazil
Título:  Growth, nutrition and efficiency in the transport, uptake and use of nutrients in african mahogany
Autores:  Souza,Aline das Graças
Smiderle,Oscar José
Chagas,Edvan Alves
Alves,Márcia Souza
Fagundes,Paulo Renato de Oliveira
Data:  2020-01-01
Ano:  2020
Palavras-chave:  Khaya senegalensis
Khaya ivorensis
Seedling production
Nutrient partitioning
Mineral nutrition
Resumo:  ABSTRACT African mahogany is a species preferred by many entrepreneurs as an investment in the forestry sector. However, there are few studies or research on the species, especially in Brazil. The aim of this work was to study the efficiency of nutrient uptake, accumulation, distribution and use in Khaya ivorensis and Khaya senegalensis, in addition to aspects of growth variables and of dry matter partitioning as a function of mineral fertilisation. Morphological, physiological and nutritional parameters were determined in the African mahogany plants 140 days after transplanting (DAT). The greatest zinc (Zn) content was detected in the shoots of both the Khaya ivorensis and Khaya senegalensis plants, accounting for more than 50% of the accumulated total of the plants with added nutrient solution. Maintaining the plants of Khaya senegalensis and Khaya ivorensis with the use of nutrient solution provides the best conditions for nutrient use, and allows plants with excellent morphological and nutritional characteristics to be ready for the field within five months after transplanting in a shaded nursery. The most efficient uptake, transport and use of macro and micronutrients is found in the species Khaya senegalensis with the addition of nutrient solution.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000200404
Editor:  Universidade Federal do Ceará
Relação:  10.5935/1806-6690.20200024
Formato:  text/html
Fonte:  Revista Ciência Agronômica v.51 n.2 2020
Direitos:  info:eu-repo/semantics/openAccess
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